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Pinwheels of smoked salmon and herb cream cheese spread on tortillas are a popular appetizer. This keto version omits the tortillas but still has all the rich, delicious flavor. Add a sprinkle of chopped fresh dill if you like.
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Yields:
12
servings
Prep Time:
0
hours
10
mins
Total Time:
2
hours
0
mins
1/4
c.
c.
goat cheese, at room temp
1/4
c.
c.
butter, at room temp
2
oz.
oz.
smoked salmon, finely chopped
2
tsp.
tsp.
freshly squeezed lemon juice
pinch freshly ground black pepper
- Line baking sheet with parchment paper and set aside.
- In medium bowl, stir together goat cheese, butter, smoked salmon, lemon juice, and pepper until very well blended.
- With tablespoon, scoop salmon mixture onto baking sheet in 12 even mounds.
- Place baking sheet in refrigerator until fat bombs are firm, 2 to 3 hrs.
- Store in a sealed container in refrigerator up to 1 week.
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