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Keto Queso Dip – How to Make Keto Queso Dip With Cheddar Cheese

Posted on by admin / 918 Comments


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This crave-worthy dip, also known as chile con queso, originated in Mexico and can be found in many restaurants that serve Tex-Mex cuisine. If you want a hotter dip, replace the jalapeño with a habanero or a Scotch bonnet chile. 

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Cal/Serv:
389

Yields:

6


servings

Prep Time:

0

hours

5

mins

Total Time:

0

hours

10

mins

1/2


jalapeño pepper, seeded and diced 

6
oz.

sharp Cheddar cheese, shredded

  1. To medium pot over medium heat, add coconut milk, jalapeño, garlic, and onion powder.
  2. Bring liquid to a simmer, then whisk in goat cheese until smooth.
  3. Add Cheddar and cayenne and whisk until dip is thick, 30 seconds to 1 min.
  4. Pour into serving dish and serve with keto crackers or low-carb vegetables. 

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