Indo-Chinese Veg Lollipop Recipe | Unique Veg Lollipop Recipe~ The Terrace Kitchen



[PRODUCTS USED]
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[INGREDIENTS]
To make the lollypops:
– 4 Big boiled potatoes
– 1/2 Cup grated cabbage
– 1/2 Cup grated carrots
– 1/2 Cup boiled green peas
– 1 Tbsp ginger garlic paste
– 2 Crushed green chillies
– 1/2 Tsp red chilli flakes
– Salt to taste
– 3 Bread slices

To make the batter:
– 1/2 Cup all purpose flour (maida)
– 1/2 Cup cornflour
– 1/2 Tsp red chilli powder
– 1 Tbsp ginger garlic paste
– Salt to taste
– Water

To make the sauce:
– 1 & 1/2 Tbsp oil
– 1 Tbsp chopped ginger garlic
– 2 Tbsp red chilli sauce
– 1 Tsp red chilli powder
– 1/4 Cup water
– 1 Tbsp soy sauce
– 1 Tsp white vinegar
– Little bit of salt
– 1 Tbsp cornflour + 2Tbsp water

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