Category: Latest Recipes

Chicken Birria, or Birria de Pollo, is an authentic Mexican dish made with tender braised chicken in a smoky and spicy red chile sauce. This tasty chicken is pe...

This homemade birria sauce, also known as birria consome, is spicy and smoky. It makes the most delicious homemade birria when combined with beef or chicken. Pe...

Cookies of the Camisards : This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight. Source link

Watercress has a peppery, pungent flavor that’s perfect for pairing with juicy steak and sweet peaches. Read More Advertisement – Continue Reading B...

For many people, tartar sauce is basically a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles. You can with th...

One of the great mysteries when cooking certain dishes may be whether to choose stock or broth. They are often spoken of, and used in place of one another, alth...

We give flavorful hangar steak the bold, assertive partners it deserves: quick-pickled beets and a cucumber-watercress salad tossed with a horseradish-Dijon dre...

Tossing spaghetti with lemon juice gives it a tangy edge that’s irresistible with sausage-spiced pork and briny Castelvetrano olives. A total weeknight winner! ...

Made with peas, ricotta and chives, these are not your local diner omelets! Serve them with salad for a light dinner, or with toast for a special brunch. Read M...

Sliced ginger and jalapeño provide this plant-based soup with a pleasant, invigorating kick. Asparagus, mushrooms, edamame and silken tofu help bulk up the soup...