Just a spoonful of our easy homemade tahini adds subtle savory flair to these grown-up chocolate shakes, making it almost too easy to polish off a glass.
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- Yields:
- 2 serving(s)
- Total Time:
- 5 mins
- Cal/Serv:
- 464
- 2 c.
dark chocolate ice cream
- 3/4 c.
whole milk
- 1 tbsp.
- 1 tbsp.
chocolate syrup (we used Hershey’s)
-
Whipped cream and shaved chocolate, for topping
Directions
-
In blender, blend ice cream, milk, tahini, and syrup until smooth. Divide between chilled glasses and top with whipped cream and shaved chocolate if desired.
NUTRITIONAL INFORMATION (per serving): About 464 calories, 25.5 g fat (13.5 g saturated), 117 mg cholesterol, 157 mg sodium, 50 g carbohydrate, 4 g fiber, 41 g sugar (32 g added sugar), 10 g protein
Did you make this recipe? Comment below!
Assistant Food Editor
Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).
