Jazz up dried fruit with these one-bite dippers that are savory, sweet and chewy with a bit of crunch. Pop ‘em in the fridge to allow the easy homemade tahini to set, then serve chilled for a satisfying, any-time-of-day snack.
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- 8 serving(s)
- Total Time:
- 10 mins
Dip each apricot in tahini, then sprinkle 4 apricots with coconut and remaining 4 with pistachios. Transfer to parchment-lined platter. Refrigerate until slightly set, 15 minutes. Serve chilled.
NUTRITIONAL INFORMATION (per serving): About 52 calories, 3 g fat (0.5 g saturated), 0 mg cholesterol, 3 mg sodium, 6 g carbohydrate, 1 g fiber, 2.5 g sugar (0 g added sugar), 1 g protein
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Assistant Food Editor
Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).