Bright, savory Lemon Herb Butter lends richness and flavor to this creamy, comforting polenta that’s bolstered with chopped basil, grated Parmesan, and a few handfuls of spinach.
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- Yields:
- 6 serving(s)
- Total Time:
- 15 mins
- Cal/Serv:
- 178
Directions
-
- Step 1In medium saucepan, combine 4 cups water with 1/2 teaspoon salt; bring to a boil. Add polenta and cook on low, whisking constantly, until thickened, 3 to 5 minutes. Stir in spinach and cook until wilted, 1 minute. Add butter, basil, and Parmesan; cook, stirring, 1 minute. Serve sprinkled with additional Parmesan.
NUTRITIONAL INFORMATION (per serving): About 187 calories, 8.5 g fat (5 g saturated), 4 g protein, 285 mg sodium, 23 g carbohydrate, 1 g fiber
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Tina (she/her) is the food producer of the Hearst Lifestyle Group. She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach.
