Best Spiderweb Cupcakes Recipe – How to Make Spiderweb Cupcakes

Mike Garten

Watch out for spiders! M&M spiders, that is.

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  1. Bake cupcakes as directed and let cool. 
  2. Prepare chocolate ganache and evenly spoon on top of cupcakes; let set for 30 minutes.
  3. Line a baking sheet with a nonstick mat or parchment paper.
  4. Microwave white chocolate on 50% power in 30-second intervals, stirring in between, until melted and smooth. Transfer to a resealable freezer bag and snip off one corner. Pipe spiderwebs onto the prepared sheet and top each one with an M&M spider decorated with royal icing legs and eyes. Let cool completely, then transfer to each cupcake.

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