Best Roasted Pepper Dip Recipe


Mike Garten

This chunky dip features roasted almonds for a rich, nutty flavor that’s delicious on veggies.

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Cal/Serv:
102

Yields:

4


servings

Total Time:

0

hours

10

mins

2
tbsp.

flat-leaf parsley

Vinegar, kosher salt and pepper, optional

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  1. In food processor, pulse almonds to finely chop. Add marinated peppers, scallion, and parsley and process until nearly smooth. Adjust seasoning with vinegar, salt, and pepper as needed.

NUTRITIONAL INFORMATION (per serving): Each 1/4 cup about 102 calories, 8 g fat (0.8 g saturated), 3 g protein, 100 mg sodium, 8 g carb, 1 g fiber

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