Best Pineapple-Cucumber Smoothie Recipe – How To Make Pineapple-Cucumber Smoothie


Mike Garten

Start your day with a sweet n’ green blender beverage. To create a DIY glass design, slice cucumbers very thinly, then press against the sides of wide glasses before carefully pouring smoothie in.

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Cal/Serv:
180

Yields:

2


servings

Prep Time:

0

hours

5

mins

Total Time:

0

hours

5

mins

1/4
c.

unsweetened almond milk or water

1
tbsp.

fresh lemon juice

1/2
c.

plain Greek yogurt

1


Persian cucumber, chopped

1
c.

frozen pineapple chunks

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  1. Add almond milk, lemon juice and yogurt to blender, then top with spinach and cucumber, then banana and pineapple. Puree all ingredients until smooth.

NUTRITIONAL INFORMATION (per serving): About 180 calories, 4 g fat (1.5 g saturated), 8 g protein, 60 mg sodium,
31 g carbohydrates, 4 g fiber

Did you make this recipe? Comment below!

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