Best Pimiento-Cheese Deviled Eggs Recipe


Mike Garten

They’re devilish-ly good.

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Yields:

12

Prep Time:

0

hours

25

mins

Total Time:

0

hours

45

mins

12


hard-cooked large eggs, peeled and cut lengthwise in half

1/2
c.

shredded extra-sharp Cheddar cheese

1


jar (4 ounces) pimientos, drained well and finely chopped

1


green onion, finely chopped

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  1. In medium bowl,
    mash egg yolks,
    mayonnaise, hot
    sauce and 1⁄4 teaspoon salt
    until almost smooth.
    Fold in Cheddar,
    pimientos and green
    onion. Spoon into
    egg whites. Garnish
    with paprika. Serve
    immediately or
    refrigerate, covered
    with plastic, up to 1 day.

Nutritional Information (per serving): Calories 140; Protein 8g; Carbohydrate 1g; Total Fat 11g; Saturated Fat 3g; Sodium 195mg

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