Best Oysters With Mustard-Horseradish Relish


Mike Garten

Crown fresh oysters with a sharp 3-ingredient sauce.

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Yields:

4


servings

Total Time:

0

hours

5

mins

1/4
c.

prepared horseradish, squeezed of excess moisture

1
tbsp.

whole-grain mustard

12


freshly shucked oysters

Finely grated lemon zest and chopped chives, for serving

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  1. In a small bowl, combine horseradish, lemon juice and whole-grain mustard.
  2. Spoon some relish over oysters and sprinkle with lemon zest and chopped chives.

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