Best Mushroom and Chile-Garlic Green Beans Recipe


Mike Garten

This simple side involves an easy two-step process: Just roast the mushrooms, then toss them in melted chile-garlic butter and blanched green beans.

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Yields:

8


servings

Total Time:

0

hours

35

mins

1
lb.

mixed wild mushrooms, trimmed

2


cloves garlic, thinly sliced

1


red chile, thinly sliced

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  1. Heat oven to 450°F. On rimmed baking sheet, toss mushrooms with oil and 1/4 teaspoon each salt and pepper and roast until golden brown and tender, about 25 minutes.
  2. Meanwhile, melt butter with garlic and chile on low, then cook until golden brown, 10 minutes. Toss beans with garlic butter and mushrooms.

Nutritional information (per serving): About 105 calories, 8 g fat (4 g saturated fat), 3 g protein, 115 mg sodium, 8 g carbohydrates, 3 g fiber

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