Mike Garten
We dare you to unwrap one of these delicious buttercream-frosted cupcakes.
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Green and black gel food coloring
- Bake cupcakes as directed and let cool.
- Prepare buttercream and tint green and black. Transfer to a piping bag fitted with a ribbon tip.
- Pipe buttercream back and forth over each cupcake to resemble a mummy’s wrapping. Place two candy eyeballs on each.
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