Best Lime and Aleppo Pepper Green Beans Recipe


Mike Garten

Mildly spicy, earthy (like cumin), and just a little bit fruity, Aleppo pepper adds major flavor to easy grilled green beans. Zesty lime kicks it up a notch!

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Yields:

4


servings

Total Time:

0

hours

10

mins

1
lb.

green beans (trimmed)

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  1. Heat grill or indoor grill to medium-high. Toss green beans with olive oil and ½ teaspoon each salt and Aleppo pepper.
  2. Grill green beans, turning occasionally, until just tender, 3 to 5 minutes. Grill lime halves, cut sides down, until lightly charred, 3 to 5 minutes.
  3. Serve green beans with grilled lime halves for squeezing.

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