Best Instant Oatmeal With Cranberries and Pecans Recipe


Mike Garten

Try instant oatmeal from scratch rather than relying on store-bought — you’ll get fresher flavors and add-ins that you can customize to your liking. Make a big batch at the beginning of the week!

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Yields:

1


serving

Total Time:

0

hours

5

mins

1
tbsp.

dried cranberries

1
tbsp.

chopped toasted pecans

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  1. In bowl, place quick oats, dried cranberries and chopped toasted pecans, brown sugar and pinch each of ground cinnamon, grated orange zest and salt.
  2. Add 1/2 to 3/4 cup just-boiling water. Let sit 1 min. Stir and eat.

Nutritional information (per serving): About 180 calories, 8 g fat (1 g saturated), 3 g protein, 115 mg sodium, 28 g carbohydrate, 4 g fiber

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