Best Glazed Green Beans Recipe


Mike Garten

Sherry wine and vinegar simmered with brown sugar creates a sweet-sour glaze for fresh green beans.

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Yields:

4


servings

Total Time:

0

hours

30

mins

1


shallot, finely chopped

1
tbsp.

cold unsalted butter

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  1. Heat olive oil in a medium saucepan on medium. Add shallot and cook until tender, 4 to 5 minutes.
  2. Add sherry wine, vinegar, and brown sugar and simmer until syrupy and reduced by ¾, 15 to 20 minutes.
  3. Whisk in butter, then toss with green beans and ½ teaspoon each salt and pepper.

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