Best Gingery Pork Meatball Subs Recipe


Danielle Daly

Toss gingery pork meatballs with sweet chili sauce for a fast, flavorful sub you can make on a weeknight.

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Cal/Serv:
585

Yields:

4


servings

Prep Time:

0

hours

10

mins

Total Time:

0

hours

20

mins

2


scallions, finely chopped

1
tbsp.

grated fresh ginger

1/2
c.

sweet chili sauce (we used Mae Ploy)

Mayonnaise, fresh mint, cilantro and thinly sliced red chile, for serving

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  1. Heat oven to 450°F. In a large bowl, combine pork, scallions, ginger and 1/2 teaspoon each salt and pepper. Drop 16 spoonfuls (about 2 tablespoons) pork mixture onto a rimmed baking sheet and roast until browned and cooked through, 8 to 10 minutes. Transfer to a bowl and toss with chili sauce.
  2. Meanwhile, cut cucumber into matchsticks. Cut baguette crosswise into 4 pieces, then split each piece. Spread bread with mayonnaise and fill with meatballs, cucumber, fresh mint, cilantro and sliced chile.

NUTRITIONAL INFORMATION (per serving): About 585 calories, 26.5 g fat (6.5 g saturated), 28 g protein, 1,040 mg sodium, 51 g carb, 3 g fiber

Did you make this recipe? Comment below!

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