For your next brunch, skip the bagels and make this shareable flatbread, layered with all your favorite bagel fixings: herby cream cheese, smoked salmon, cukes and tomatoes. Bonus: the pizza dough is baked with everything bagel seasoning, so each bite is loaded with flavor.
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- Yields:
- 6 serving(s)
- Total Time:
- 25 mins
- Cal/Serv:
- 403
-
All-purpose flour, for dusting
- 16 oz.
pizza dough (thawed if frozen), at room temperature
- 1 tbsp.
plus 1 teaspoon olive oil, divided
- 1 tbsp.
everything bagel seasoning
- 8 oz.
cream cheese, at room temperature
- 2 tbsp.
thinly sliced chives
- 2 tbsp.
chopped dill fronds
- 1 tsp.
lemon zest
- 6 oz.
grape tomatoes, sliced
- 1/2
small red onion, thinly sliced
- 1 tbsp.
capers, chopped
-
Kosher salt and pepper
- 4 oz.
smoked salmon
- 1
Persian cucumber, thinly sliced lengthwise
Directions
-
- Step 1Heat oven to 475°F. On lightly floured surface, shape dough into 14-inch-long oval and transfer to parchment-lined baking sheet. Brush with 1 tablespoon oil and sprinkle with everything bagel seasoning. Using fork, prick dough all over. Bake until golden brown in spots, 18 to 22 minutes. Let cool 15 minutes.
- Step 2Meanwhile, in medium bowl, combine cream cheese, chives, dill, and lemon zest.
- Step 3In small bowl, toss tomatoes with onion, capers, remaining teaspoon oil, a pinch of salt, and 1/4 teaspoon pepper.
- Step 4Spread cream cheese on top of flatbread, leaving 1-inch border. Top with smoked salmon, cucumber, and marinated tomatoes.
NUTRITIONAL INFORMATION (per serving): About 373 calories, 19 g fat (8.5 g saturated), 11 g protein, 918 mg sodium, 39 g carbohydrate, 2 g fiber
Did you make this recipe? Comment below!
