Best Everything Bagel Crusted Salmon Recipe


Mike Garten

Usually made with poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt, everything spice blend (plus a squeeze of lemon!) provides fast flavor for flaky roasted salmon. Bright, crunchy fennel is the perfect pairing!

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Yields:

4

Total Time:

0

hours

25

mins

1 1/2
lb.

skin-on salmon fillet

2
tbsp.

olive oil, divided

2
tbsp.

everything spice blend

1


small bulb fennel, cored and very thinly sliced, plus 1/2 cup fennel fronds

3


scallions, thinly sliced

1/2
c.

flat-leaf parsley leaves

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  1. Heat oven to 425°F. Place salmon, skin side down, on rimmed baking sheet and rub with 1 tablespoon oil, then sprinkle ¼ teaspoon pepper and all of everything spice on top. Thinly slice half of lemon and arrange around salmon. Bake until salmon is barely opaque throughout, 18 to 22 minutes.
  2. Meanwhile, squeeze juice from remaining lemon half (about 1½ tablespoons) into medium bowl. Add fennel, remaining tablespoon oil and ¼ teaspoon each salt and pepper and toss to coat.
  3. Just before serving, toss fennel with scallions, parsley, cilantro and fennel fronds. Serve with salmon and lemon slices.

Nutritional information (per serving): About 300 cal, 14 g fat (2.5 g sat), 37 g pro, 330 mg sodium, 8 g carb, 3 g fiber

Did you make this recipe? Comment below!

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