Best Coriander-Maple Glazed Carrots Recipe


Colin Faulkner

Rainbow carrots and a squeeze of fresh lime juice make this sweet and spicy side extra bright! Make the carrots really pop with the colorful GH Better Half Sheet Pans, available on qvc.co/GH

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Yields:

4


servings

Total Time:

0

hours

55

mins

1 1/2
lb.

rainbow carrots, halved crosswise and thick ends quartered

1 1/2
tbsp.

olive oil, divided

1 1/2
tsp.

whole coriander seeds, crushed

1
tsp.

grated lime zest, plus 1 Tbsp lime juice

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  1. Place large rimmed baking sheet in oven; heat oven to 425°F.
  2. Toss carrots on the hot sheet with 1 tablespoon oil, then add coriander and ¼ teaspoon each salt and pepper.
  3. Roast, tossing after 15 minutes, until golden brown and tender, 20 to 25 minutes total. Immediately toss with maple syrup, lime zest, juice and remaining ½ tablespoon oil.

Nutritional information (per serving): About 125 calories, 5 g fat (0.5 g saturated fat), 2 g protein, 250 mg sodium, 19 g carbohydrates, 5 g fiber

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