Best Coconut Raspberry Smoothie Recipe


Mike Garten

Ditch the bulky blender and whip up this easy smoothie recipe with an immersion blender! Coconut yogurt, frozen raspberries, and bananas create a creamy breakfast or snack treat.

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Yields:

1


serving

Total Time:

0

hours

5

mins

1/2
c.

low-fat coconut-flavored yogurt

2


bananas, peeled and cut into pieces

Toasted coconut and raspberries, for serving

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  1. Using immersion blender, blend together milk and coconut-flavored yogurt with frozen raspberries and bananas.
  2. Serve topped with toasted coconut and raspberries.

Nutritional information (per serving): About 520 calories, 7 g fat (3.5 g saturated), 21 g protein, 95 mg sodium, 105 g carbohydrate, 25 g fiber

Did you make this recipe? Comment below!

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