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Never ask a Scotsman, “Scotch vs. whiskey, aren’t they the same?” because they’ll do a spit-take at the question. Luckily, we put together this guide to h...

How to make a mug cake Looking for detailed instructions beyond the ingredients list and step-by-step recipe above? Read on for the basics on how to make the be...

Trish (she/her) is the deputy food editor at Good Housekeeping, where she covers all things food, from cooking trends and delicious recipes to top-tested kitche...

Consider reaching for your indoor or outdoor griddle to make fried rice: The surface gets nice and hot and provides a large area to cook up a big batch of fried...

Combining spiralized zucchini and spaghetti makes for a texturally interesting, feel-good meal that’s on the lighter side but still hits the spot every time. So...

For crisp, beautifully golden shrimp, double dredge in a cornmeal mixture and give the coated shrimp a short rest in the fridge before cooking. Don’t sleep on t...

When a spice-packed beef filling is piled into double taco shells (flour tortillas and hard shells baked together with melted cheese—yep, we just went there), e...

Peanut butter and our super easy homemade tahini create the nutty, savory sauce for this crave-worthy noodle dish. Rinsing the noodles before tossing ensures a ...

This super easy, one-bowl banana bread gets an earthy upgrade from our super easy homemade tahini (in the batter) and sesame seeds (sprinkled on top). Tuck into...