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A Special Note on Eggs Unlike our favorite meal-prepped lunches, eggs can be a bit finicky — they require a bit more finesse in storage and reheating. Catherine...

The St. Paul Farmer’s Market is hosting its annual “Well into March” wellness celebration alongside the launch of their Kids Farmer’s Ma...

Laura Kurella  |  Sturgis Journal One thing we tend to miss when watching our weight is indulging in food that offers an unmistakable “crunch” that makes it eve...

In last week’s column we explored some of the benefits associated with seasonal eating. This week we’re focusing on how to gradually master the process. It’s ir...

If you’ve got a limited number of ingredients in your fridge and you need a healthy lunch idea ASAP, our best egg salad sandwich recipe is here to banish those ...

Mike Garten Bring your favorite takeout delicacy to your home kitchen with this easy Beef and Broccoli recipe. Inspired by the Chinese-American restaurant stapl...

Mike Garten Loaded with heaps of fragrant lemon zest and fresh lemon juice, this decadent lemon pound cake is for true lemon dessert lovers or anyone looking fo...

Words matter! Whenever we have a conversation with someone, we usually tailor our words to fit the person and the situation. For example, when I want my son to ...

Almost half of the nation plans to tuck into a pastry-topped treat to celebrate British Pie Week, a supermarket study has revealed. Furthermore, the annual cele...

Julia Turshen talks about Simply Julia Of the many, many things I’ve cooked during this prolonged indoor period, three dishes stand out: Caesar salad, sour crea...