30 Healthy Fall Recipes – Best Fall Dinners


The arrival of autumn makes cozy comfort foods seem more appealing than ever, but integrating more seasonal superfoods into your fall recipes can make your favorite hearty dishes way healthier. There’s no better time to load up on fresh produce like apples, squash, beets, Brussels sprouts, cranberries, kale, pumpkin, and potatoes during the harvest season when they’re at their peak. Using in-season fruits and veggies brings out the best flavors in these easy dinner and lunch ideas.

Our Good Housekeeping Test Kitchen carefully develops every recipe so you don’t have to sacrifice taste for nutrition. Whether you’re following a vegetarian, vegan, or low-carb diet, there’s something for everyone on the menu (including kid-friendly choices like a light chicken parm). Dig into these piping hot soups, fresh salads, smoky chilis, and roasted veggies guilt-free since they’re all low-calorie, nutrient-dense choices. There’s even slow cooker and Instant Pot ideas for the chilly nights when you want to come home to a readymade dinner. If you need more fall menu inspiration, don’t miss our best pumpkin and butternut squash recipes. We also have all things Thanksgiving covered, like these vegetarian and vegan choices that every health-conscious guest will appreciate.



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